Episode 4
Reel Talk: What Makes Fish Kosher?
Rabbi Chaim Goldberg is the OU’s resident expert on everything that comes out of the water. Having traveled to fish factories on five different continents,...
Play EpisodeKeeping it Kosher: Teaser Trailer
Keeping it Kosher: Teaser Trailer
Episode Description
Welcome to Keeping It Kosher, a new podcast from OU Kosher.
Every month, Rabbi Ezra Sarna will take you behind the scenes of kashrus — uncovering little-known stories from the front lines, exploring the inner workings of food manufacturing, and digging into the questions that matter most to you — the kosher consumer.
Whether you are looking for clarity on the latest food innovations or just curious about what it takes to certify a plant in a remote corner of the world, you are in the right place.
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Episode 4
Episode 3
Shredding Light on Cheese: The 6-Hour Rule, the Status of Whey, and Living on the Factory Floor
Welcome back to Keeping It Kosher, where Rabbi Ezra Sarna takes listeners behind the scenes of the kosher industry. This week, he’s joined by Rabbi...
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Episode 2
Wine Uncorked: Mevushal, Vineyards, and the Kosher Harvest
Welcome to Keeping It Kosher, where Rabbi Ezra Sarna takes us behind the scenes of the kosher world. This week, we are sitting down in...
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